I don't have a food allergy or restriction (whether it is for good or bad, we have yet to figure that out *grin*), but my mother can't have wheat and some dairy.
Ya'll may think that this is sick, but it actually is very good and I will try and find her recipe for it. I don't know if every recipe is good.
Anyways, my mother loves to make black bean cake. Most people who hear it turn green at the thought, but when they try it they agree it is very good. It really is made from a can of black beans, but there is cocoa, so it is a chocolate cake that doesn't taste like beans. I will look for the recipe and load it when I get it.
Also, I made some chocolate bark for her for Valentine's Day. The recipe is:
2 tbsp. Coconut oil
1 tsp. cocoa
1-2 tsp. of splenda
Melt the oil until it looks clear like water. Add the cocoa and let bubble for a few seconds, then add the sweetener (I used stevia as my mother can't have splenda) and mix really well. Pour onto a tin-foiled plate that has a lip (a sandwich plate works well) and freeze until solid. Enjoy!
(Just make sure that you add enough sweetener because it can be very bitter. Trust me!)
~Eruvande
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I didn't know that. 
That's hard!
