*tries to refrain, but can’t *  Okay, ya’ll twisted my arm.  I’ll tell you. 

Caramel is an American confection, one of the few we can truly claim.  Some say that Caramel actually originated in Turin Italy at the beginning of the 1800s, but that is under dispute and has not been proven.
The word caramel was first recorded in the English language in 1725, and came from the Spanish word caramelo , which means caramelized sugar.  Trace it back further, and you get the Latin word cannamellis (sugar cane) or callamellus (little reed, referring to sugar cane).
By the 1650s, we have American women recorded as using caramelized sugar and water to make candies. The candy made from caramelized sugar and water was, of course, hard. But the hardness was considered a good thing. It was very inexpensive to produce. It was easily transported, and it wasn't necessary to handle it with care. Best of all, it had a very long shelf life.
Somewhere around 1850, it was discovered that by adding milk and fat products to this cooked sugar mixture, a sweet chewy confection was produced, and it was quickly named "caramel." Caramel was an instant hit, and it got more and more popular.
Milton Hershey, the famous chocolate manufacturer, first entered the candymaking business at the Lancaster Caramel Company, which had been started in the late 1800s. It was because of his desire to improve on the caramel candies that he found the German-built machinery to manufacture chocolate (thank goodness!!!).
Hershey's first intention was to cover his caramel candy in chocolate. He did succeed at that, but then he became so fascinated with chocolate that he sold his caramel company for an unheard-of sum of $1 million and used the money to found his chocolate company.
This, sadly, was one of the first steps towards the downgrade in caramel.  The desire for more and more profits caused manufacturers to decrease the quality of the ingredients they were using to make the caramel. Quality dropped at about the same rate as price. It wasn't long before caramel was considered by confectioners as a "cheap" ingredient.
Thankfully, though, caramel made a comeback.  Small manufacturers returned to basics and started using high-quality ingredients in caramel, returning it to its status as a favorite of confectioners. 

And now all Fantasy people know why I like the Historical Fiction forum. 
