Lady Elanor wrote:
I haven't been looking into this much, as I'm not working on the book at present. However, Swan and Rabbit were amongst the cooked meats that were eaten back then, whereas these days they are not meats that you would normally find cooked in the home etc.
Cheese was only eaten by poor people, as it was viewed as low quality food.
Vegetables dug up from the ground (other than leeks, onions and garlic) would never be served at a nobles table, or in a rich persons house as it was viewed as peasants food.
How odd, swan? It's funny, because in a Little House on the Prairie book Pa shot a swan by accident, and was sorry about it. I don't think they ate it. I never thought much about the difference between old fashioned foods in America as opposed to in England. Though the time difference was pretty big.... Maybe in the Elizabethan era the American colonists ate swans too.
And it is so odd that ground vegetables and cheese were seen as peasants food.
Lady Elanor wrote:
If you used spices in your foods this was a sign of wealth and good social status.
I remember reading that St Nicholas would give spiced cookies and such to the poor, because the spices were not something they would ever be able to afford to eat themselves.